Elegantly plated handmade pasta dish at CALEB Restaurant & Bar

Subiaco, Perth

Italian Soul.
Australian Heart.
A World of Flavour.

Name: CALEB Restaurant & Bar
Address: 23 Railway Road Subiaco WA 6008
Telephone: Phone: (08) 9382 2208

CALEB Restaurant & Bar brings a bold new perspective to Italian dining. Chef Caleb Azuka draws on Bologna, Lagos and the world beyond to create something entirely his own.

Reserve a Table Our Story

Wood-fired cooking

Seasonal menus

Rooftop bar

Heritage building

Award-winning chef

Chef Caleb Azuka working at the wood-fired grill

The character-filled heritage dining room at CALEB Restaurant & Bar

The Chef

Three cultures. One kitchen. A menu unlike any other.

CALEB Restaurant & Bar is the creative vision of Chef Caleb Azuka. Born in Nigeria, raised in Bologna and trained across some of the world's most demanding kitchens, Chef Caleb Azuka arrived in Perth with a singular ambition: to cook Italian food that tells a fuller story.

Every dish at CALEB Restaurant & Bar draws from the deep well of Italian technique while reaching outward. Australian produce sets the seasonal rhythm. A Nigerian sensibility shapes the spice and the warmth. The result is food that feels Italian at its core and completely itself at the same time.

Read Chef Caleb's Story

At the Table

Food built on craft, not convention

CALEB Restaurant & Bar runs seasonal menus that change with Australian harvests and Chef Caleb Azuka's ongoing curiosity. Below is a glimpse of the kind of food that defines a night at CALEB.

Opening

Wood-fired sourdough

Blistered in the wood oven, served with cultured butter and a lemon-anchovy oil that lingers.

Hand-rolled pappardelle with slow-braised meat ragu at CALEB

Pasta

Pappardelle al ragù

Hand-rolled daily. Twelve-hour braised beef and nduja, finished with aged pecorino.

Whole grilled fish with seasonal Australian vegetables at CALEB Restaurant

From the Fire

Whole fish from the grill

Caught in West Australian waters. Dressed with salsa verde, capers and charred lemon.

Dark chocolate and espresso panna cotta at CALEB Restaurant & Bar

Dolce

Chocolate panna cotta

Dark Valrhona and double espresso, with a salted hazelnut crumb and Mascarpone cream.

Upstairs

The Rooftop Bar

Above the dining room, an open-air rooftop bar offers cocktails, aperitivo and a curated wine list in a relaxed setting. Come before dinner for a Campari spritz or linger long after the last course. CALEB Restaurant & Bar opens the rooftop from late afternoon, seven days.

Enquire About Events

Wine & Drinks

A list chosen with the same care as the food

CALEB Restaurant & Bar curates a wine list that moves between old-world Italy and the best of Australia's small producers. Expect natural wines, serious Barolos and a handful of surprises from Sicily and the Western Australian south-west.

The cocktail list is built around classic Italian aperitivo and amaro traditions, reworked by the bar team with local botanicals and seasonal citrus.

Call to Ask About Wines

Wine selection at CALEB Restaurant & Bar, featuring Italian and Australian producers

Plan Your Visit

Find CALEB Restaurant & Bar in Subiaco

Address

23 Railway Road
Subiaco WA 6008

Hours

Tuesday to Sunday
Lunch: 12pm – 3pm
Dinner: 6pm – late
Rooftop from 4pm

Reservations

(08) 9382 2208
bookings@restaurantcaleb.com.au

The heritage building housing CALEB Restaurant & Bar on Railway Road, Subiaco

Italian Soul.Australian Heart.A World of Flavour.